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The Hottest New Michelin Guide Restaurants You Need to Try in 2024


In a world where food transcends borders and cultures, the Michelin Guide stands as the "Oscars" for food innovation and taste. In 2024, as the culinary world continues to evolve, the latest additions to the Michelin Guide reflect this evolution.


Everyone aspires to earn the coveted Michelin star, but the true stars are those offering extraordinary experiences alongside delectable eats. Whether it's a reimagined take on traditional recipes or a cutting-edge fusion of flavours, each new entry in the Michelin Guide represents the next chapter in the global food scene.


Beyond these standout establishments, the 2024 Michelin stars highlight a diverse array of cuisines, from contemporary Nordic to experimental fusion. This reflects the ever-changing landscape of the culinary world, where chefs continuously push boundaries and redefine food as an art form. Let’s discover some of the standout establishments that have claimed their place in this year’s coveted lineup.



Two Michelin Stars


Mélisse, Los Angeles






Chef Josiah Citrin’s flagship restaurant in the heart of LA offers a fine dining experience that blends class with style, tucked behind a discreet side entrance. In the kitchen, Chef Josiah Citrin masterfully blends bold flavours with classic French techniques, crafting dishes that are as beautiful as they are delicious.


The wine program at Citrin is a pleasant surprise, offering rare selections at surprisingly reasonable prices. Citrin’s ability to balance tradition with contemporary innovation makes it a standout in Los Angeles’ culinary landscape and a must-visit for those seeking a memorable dining experience.



Row on 45, Dubai




In his latest venture, Jason Atherton pairs refined culinary expertise with an unbeatable view. In a setting that feels more like an exclusive penthouse, just 22 fortunate guests indulge in a 17-course tasting menu crafted in three distinct acts. With an open kitchen providing an intimate glimpse into the kitchen, the dishes highlight premium Japanese ingredients such as Hokkaido scallop and Saroma Wagyu A5, seamlessly prepared using refined French techniques. Every plate is a testament to luxurious dining, where flavours are artfully layered and beautifully executed. For a truly elite experience, secure a seat at the four-seater chef’s table—but be sure to plan ahead, as these spots may be the most coveted seats in all of Dubai.



Vespertine, Los Angeles




Chef Jordan Kahn’s experimental venture, Vespertine, is back after a four-year hiatus and has already regained its two Michelin star rating just four months after reopening. Nestled within a strikingly futuristic red steel structure known as "The Waffle," Vespertine offers a dining experience that defies convention. Diners are treated to a tasting menu that’s as much a journey as it is a meal, with each course served on a different floor of the avant-garde building. 


Vespertine doesn't just shake things up with its food. It's just as committed to embracing sustainability as it is to cooking up absolute bangers for every meal course. The restaurant partners with local farms practising biodynamic farming, and forages herbs locally, while the seafood is sustainably sourced from indigenous fishing communities and local fishermen. Talk about a restaurant that’s as passionate about sustainability as it is about culinary excellence. One Michelin Star


Art di Daniele Sperindio, Singapore




Perched atop the illustrious National Gallery Singapore, Art di Daniele Sperindio is a neo-Italian dining experience overlooking the glorious Marina Bay. The rooftop gem features tasting menus inspired by chef-owner Daniele Sperindio's Italian heritage, childhood memories and love of his home country with a modern spin.



Gucci Osteria da Massimo Bottura, Los Angeles





If the Gucci store on Rodeo Drive in Beverly Hills couldn't get any cooler, it now features a Gucci Osteria by Massimo Bottura topping off the experience. Making its debut just a month before the 2020 lockdown, this dining destination is led by Chef Mattia Agazzi, whose guiding principle is simple yet profound: “Come with me to Italy!” Mattia’s adventurous spirit and deep connection to his culinary roots shine through in each thoughtfully crafted dish, making every bite a reflection of Gucci’s luxury blended with Mattia’s heartfelt cooking.


Clover Hill, New York



Also featured in the Michelin Guide's article on the best places to get engaged in NYC, this impossibly charming hole-in-the-wall restaurant offers some of the best meal experiences in the city. Chef Charlie Mitchell, formerly of the renowned Eleven Madison Park, turned Clover Hill into an immediate success, earning a Michelin star within a year of launching its dinner program—making him the first Black man ever to receive one. The open kitchen, dimly lit by candles, and intimate bar create the perfect setting for a night to remember.


Bib Gourmand


Hoppers, London



Hoppers, a brainchild of the Sethi family—owners of the renowned Gymkhana in London—takes you on a soulful journey through Sri Lanka and Tamil Nadu. The majority of the offerings are small, shareable plates, but make sure to double up on the hoppers—delicately crisp, bowl-shaped dosa's with a poached egg with a side dish of your choice. To finish, a frothy, masala-infused tea offers the perfect cap to the meal.


Quarter Sheets, Los Angeles





Quarter Sheets Pizza in Echo Park has mastered the cool, laid-back vibe, complete with a collection of vinyl records and cassettes that set the tone. This spot has quickly become a neighborhood favorite, so you might face a wait, but their inch-thick, pan-style pizzas make it more than worth your while. The pepperoni is the obvious choice, but if you’re feeling adventurous, the pimento grove with vodka sauce, olives, 'nduja, and cheese is a must-try. And while you might not expect a pizza place to deliver on desserts, the pastries are absolutely delectable. 


Dongio, Milan





At Dongio, a laid-back and welcoming atmosphere awaits you. The menu features a range of regional specialities, each dish featuring rich, satisfying flavours that embody the essence of Southern Italy. Whether you’re seeking a comforting meal or exploring new flavours, this charming spot won’t disappoint.




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