Here's your cue embark on a culinary adventure through France's most captivating regions.
France's fashion and eateries have evolved over the centuries, but the country is known for its regality. Museums, galleries, and monuments are the major highlights that captivate most travellers. However, when discussing the grandeur of this country, one cannot overlook its gastronomic delights, especially the bakeries. French bakeries, with their majestic offerings, are worth savouring for those who enjoy experiencing gourmet innovation.
To satiate your indulgent cravings, we have handpicked some of the oldest bakeries in France. From 68-year-old bakeries to 668-year-old ones, these French bakeries are the oldest embellishments in the country. They remain immune to frivolity and eschew faddism, offering rich selections like tarts, croissants, and more. Now perk up because you're in for a 'treat' of a lifetime where you witness French history with every delectable bite.
Four des Navettes
A place steeped in history where orange flower cookies reign supreme. Four des Navettes in Marseille is celebrated for its unforgettable delicacies created in an authentic 1781 kitchen. This bakery is a feast for the senses, captivating your taste buds with its signature boat-shaped Navette cookies, infused with the delicate fragrance of orange flowers. The rustic, vintage interior further transports you back in time, creating a truly immersive experience.
For nearly two centuries, the secret recipe of the Navette has been lovingly guarded by Master Artisan Baker Jean-Claude Imbert and his son Nicolas. This family legacy translates into the sweetest form, offering a taste of Marseille's rich heritage in every delectable bite. If you seek an authentic encounter with tradition and exquisite flavour, Four des Navettes is an unmissable stop on your Marseille adventure.
Au Pétrin Moissagais
Bordeaux isn't just home to famous French wine, monuments, and art galleries but also a 250-year-old bakery, Au Pétrin Moissagais. This stone-walled bakery offers the essence of ancient flavours as its wooden oven was built in 1765 when King Louis XV was on the throne. Their signature bread, renowned for its thick crust, is a testament to a time before preservatives. Each loaf is a celebration of pure, unadulterated flavor. Next time you are in Bordeaux, enjoy the much-needed feast offering golden French butter and scarlet strawberries.
Moulin de la Vierge
A bakery with a historical soul and golden letters embossed on the door, Moulin de la Vierge is a celebration of Parisian treats. Established in 1356, the bakery's history began with a simple black-varnished door and Art Nouveau decor. With vintage mirrors on the wall and hand-painted frescoes on the ceilings, Basile Kamir, a journalist, owned the bakery in the 70s with the intention of transforming it into a vinyl store. However, recognizing its true potential, he instead transformed it into the beloved bakery it is today. So, if you are ever wandering in the captivating streets of Paris, head to Moulin de la Vierge and try their drool-worthy millefeuilles with raspberries, eclairs, and lemon tarts.
Au Vieux Quimper
Nantes is a city full of interesting manmade attractions and vineyards, but it also houses a bakery rooted in the heritage of old stones. While Au Vieux Quimper boasts a variety of specialties, their signature Boss's crêpe stands out as a must-try. However, if you are in for something unconventionally scrumptious, their homemade salted butter caramel and chocolate orange will tantalise your tasebuds.
Miremont
Biarritz, a luxurious city with a rugged coastline, boasts a bakery with a rich 152-year history, Miremont. This patisserie and tea room, renowned for its exquisite pastries and stunning beach views, has served as a stage for wealthy ladies. Imagine them sipping tea and savoring treats, adorned in their Gucci scarves and Dior sunglasses. Miremont's pastries are works of art, and its interiors evoke the grandeur of French royalty. The place initially started as a tea room where Queen Amelia Of Portugal used to sit and feel amused by the picturesque scenery. Miremont has also been a mythical place to the King of Spain and Queen Victoria since 1872.
The Rohmer Bakery
The Rohmer Bakery claims the title of one of Alsace's oldest, established in 1602, a time coinciding with the rise of Elisabeth of France's portrait. The bakery has been run by the same family assuring the continuity of 16 generations of bakers, ensuring a continuity of tradition. Through the ever-changing trends of the culinary world, Rohmer has stood the test of time with its impeccable brioche and the regional specialty, Ropfkueche de Rosheim, The bakery itself embodies a clean French aesthetic, perfectly complementing the delectable treats within.
Stohrer bakery
Stohrer Bakery, established in 1730, reigns as the oldest patisserie in Paris. Founded by King Louis XV's esteemed pastry chef, Nicolas Stohrer, it's an ode to perfection and innovation. With a tint of sweetness and a dash of savoury delicacies, Stohrer Bakery is a national treasure. Its menu is unbeatable with its rum babas, chiboust cream tarts, and rich religieuses that are undeniably exceptional. The shimmering chandeliers, the glimmering glass counters, and the enchanting murals by Pual Baudry bring back an era of aristocracy.
Au Petit Versailles du Marais
Right in the heart of Paris, Au Petit Versailles du Marais is a ballad of love, French delights, and reminiscence of the Palace of Versailles. Housed within the city's historic district, takes inspiration from the 18th century. Founded in 1860, Au Petit Versailles du Marais isn't just renowned for its baguettes and rich hot chocolate, but also for its dazzling interior. From the sparkling lights to the ornate ceilings and decadent cakes, every detail shimmers.
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