In a world dominated by calorie counts that define the level of health, Aujasya by The Leela is paving the way and revamping the entire idea of wellness. Launched in 2022, Aujasya by The Leela, redefined how wellness is experienced in the luxury hospitality world. Moving beyond the gimmicky notions, they focused on the power of energy and joy. Aujasya is a holistic program that guides guests on a journey of wellness with a unique blend of traditional and modern practices. The philosophy is built around the 2 Rs of Wellbeing – Restore (Food and Nutrition) and Renew (Mindfulness). The Sanskrit word, Aujasya – translated as beneficial to strengthening vitality or energy – truly allows you to embrace an enriching and healthy lifestyle.
Taking forward the brand's vision this year, The Leela is setting a new standard in the global wellness landscape, where well-being is not about retreat but renewal, not about restriction but about embracing life with vitality. From nature-inspired workshops such as block printing, pottery, and regional cooking classes, to wellness therapies and customized culinary experiences, Aujasya encourages guests to engage with wellness through joyful and energizing experiences that feed both the body and soul.
Highlighting this approach to wellbeing, Aujasya by The Leela organized a wholesome lunch and cooking masterclass proving the power of sensory engagement. We got together to create an Earth Bowl with fresh produce – the result? A bowl filled with nutrition, vegetables, protein and grains. At the heart of this exercise was re-establishing the brand's view of food being balanced, and nutritious and cooking being a therapeutic exercise.
At the heart of Aujasya by The Leela’s nutrition plan lies the expertise of Dr. Ankita Jalori, a certified health and wellness coach, alongside the culinary artistry of Chef Simran Singh Thapar, Executive Chef at The Leela Palace Bengaluru, and Chef Abhishek Gupta, Executive Chef at The Leela Ambience Gurugram. Their combined mastery has shaped a program that goes beyond traditional wellness, offering delicious yet healthful dishes that embrace the principles of Aujasya—anchored by the pillars of guilt-free indulgence, immersive therapies, and enriching workshops. This carefully crafted approach resonates with the modern traveler, blending nutrition with indulgence, and wellness with pleasure.
The latest Aujasya-inspired degustation menu celebrates vibrant, nourishing ingredients with a playful and enticing touch. It begins with a delightful Amuse Bouche of Kiwi and Camembert, pairing creamy and tangy notes, followed by the rich, earthy flavours of Girnar Butternut Squash and Groundnut Soup served with millet bread crostini, a hint of nutmeg, and fresh dill. A Silken Tofu Carpaccio presents an artful cold appetizer, while the hot starter, Rajgira Anaaj ki Tikki with Red Chilli and Peanut Thecha, brings a spicy, nutty warmth. To cleanse the palate, a refreshing sorbet of Citrus Lemon and Holy Basil with gooseberry compote and fresh mint enhances the senses.
For the main course, the Vegan Eggplant Moussaka is a modern twist on a classic, layered with tomato, faux meat ragout, and crispy basil—a hearty yet mindful choice. The dessert course presents a Dark Chocolate Pavé, a decadent yet gluten-free delight made with whipped ganache and a touch of Valencia orange for a citrusy finish.
Guests can also sip on thoughtfully crafted beverages that balance flavour with well-being: the Golden Tonic with gin, turmeric, honey, and lemon; the Basil Smash blending tequila, watermelon, basil, and lemon; the refreshing Passion Blossom with whisky, passionfruit, and lemon; and the Amber Nectar featuring rum, ginger, honey, and lemon.
Marking the next chapter of Aujasya by The Leela, the brand launched exclusive wellness events. These thoughtfully curated experiences invite guests to immerse themselves in a luxury wellness journey, merging the rich, revitalizing elements of The Leela with personalized activities that rejuvenate and empower, making well-being an integral part of the luxury experience.
Commentaires